Buy Nero d'Avola – Bold Red Wines from Sicily

Nero d'Avola

Nero d'Avola is Sicily's most important red wine grape variety and is often compared to Cabernet Sauvignon. It is characterized by aromas of black cherry, black plum, licorice, tobacco and chilli. The wine is dry, has a medium to full body, medium-high tannins and medium acidity. The alcohol content is between 13.5% and 15%. Nero d'Avola should be served at 15-20°C, decant in a large glass and can be stored for over 10 years. It goes well with rich meat dishes such as oxtail soup and beef stew.