The estate’s history dates back to 1880. Today, Forchir is managed by the Bianchini family, who successfully combine tradition and innovation with a strong commitment to quality. The estate is especially known for its sustainable and technologically advanced approach to viticulture. Forchir is fully committed to organic farming, aiming to preserve the region’s natural resources. Modern cellar technology combined with precise vineyard work enables the production of distinctive wines that clearly express both quality and origin.
At the heart of production are the grape varieties most closely associated with Friuli. Key varieties include Friulano, Ribolla Gialla, and Pinot Grigio, which produce fresh and aromatic white wines with refined structure. The portfolio is complemented by international varieties such as Sauvignon Blanc, Chardonnay, Merlot, and Cabernet Sauvignon, all of which develop remarkable elegance in Friuli’s climate. Forchir wines are known for their purity of aromas, lively freshness, and a modern style that combines regional identity with drinkability.
Forchir wines beautifully reflect the character of Friuli: fresh, precise, and versatile. By combining organic wines, sustainable thinking, and deep roots in Friuli Venezia Giulia, the estate has established itself as a benchmark for high-quality Italian wines.