The Barolo La Foia 2019 by Nadia Curto shows a bright garnet red in the glass. On the nose, it develops a complex bouquet of dark fruits, rose petals, licorice and leather, complemented by subtle earthy notes. On the palate, the wine is powerful yet elegant, with fine tannins and lively acidity, which wonderfully balance the aromas of cherries, plums and spices. The aftertaste is long and complex, with hints
of truffles and tobacco.This wine consists of 100% Nebbiolo, a noble grape variety known for its strong tannins, high acidity and complex aromas. Nebbiolo grows particularly well in the calcareous soils and temperate climate of the Langhe region, which gives the wines their
characteristic depth and longevity. Theintense aromas and elegant structure are typical of Barolo La Foia and the Langhe wine-growing zone. The 2019 vintage was particularly favourable, with ideal weather conditions that resulted in perfect ripening of the grapes and giving the wine exceptional balance and finesse
.The aging process of Barolo La Foia involves a long maceration and storage of at least three years, including two years in large oak barrels and another year in bottle. This careful aging gives the wine its complex structure and mature, rounded
tannins.