2016

Barolo Riserva DOCG Bussia

Silvano Bolmida zum Winzer

Red Wine Full-bodied, Multi-layered, Rich in tannins

LAND/REGION

Italy,Piemonte

Alcohol content:

14.5%

Classification:

Barolo DOCG

Drinking temperature:

16-18°C

Grape Variety:

Nebbiolo

Optimal drinking window:

10 to 15 years

Quality classification:

Riserva

Deep ruby red with garnet reflections

Complex aromas of dark berries, cherries, plums, cocoa, vanilla, spices and roasted coffee

Powerful and elegant, silky texture, lively acidity, close-meshed tannins, long and complex finish

T-bone steak, Fiorentina steak, venison

Allergens

Contains sulfites

Closure

Cork

Subregion

Barolo

SÄURE g/l

5.3

RESTZUCKER g/l

Abfüller Informationen

Silvano Bolmida, Località Bussia 27/A, 12065 Monforte d'Alba (CN), IT

The Barolo Riserva DOCG Bussia 2016 by Silvano Bolmida is an excellent wine that captures the essence of the Piedmont wine-growing region. Made from 100% Nebbiolo grapes, this Barolo has a deep ruby red color with garnet

reflections.

On the nose, the wine develops complex aromas of dark berries, cherries and plums, complemented by notes of cocoa, vanilla, spices and a touch of roasted coffee. On the palate, it is powerful yet elegant, with a silky texture, lively acidity and close-meshed tannins that lead to a long and complex finish

The special feature of this wine lies in the location of the vineyards in Bussia, one of the most renowned crus in the Barolo area. This region is characterized by soils rich in lime and clay and a favorable microclimate, which offers grapes ideal growing conditions. Riserva status means that the wine has aged for at least 50 months, including at least 18 months in wooden barrels, giving it additional

depth and complexity.

This Barolo is typical of the Langhe region in Piedmont, which is known for its high-quality and long-lasting wines. The Barolo Riserva DOCG Bussia 2016 by Silvano Bolmida is a prime example of the art of viticulture in this region, which combines both traditional methods and modern techniques to produce wines of the highest quality