2021
Cabernet Riserva DOC Kirchhügel
Kellerei Kurtatsch
zum Winzer
Red Wine
Fruity, Full-bodied, Multi-layered, Rich in tannins
LAND/REGION
Italy,South Tyrol
Alcohol content:
13.5%
Classification:
South Tyrol DOC
Drinking temperature:
16-18°C
Grape Variety:
Cabernet Sauvignon, Cabernet franc
Quality classification:
Riserva
Deep ruby red with purple reflections
Bouquet of dark berries accompanied by a hint of vanilla and spicy notes
Complex flavor profile with ripe fruit aromas, velvety tannins and an elegant structure
red meat, aged cheese, pizza
Allergens
Contains sulfites
Closure
Cork
Subregion
South Tyrolean lowlands
SÄURE g/l
5,1
RESTZUCKER g/l
1,7
Abfüller Informationen
Kellerei Kurtatsch Gen. Landw. Ges., Dorfstraße 10, 39040 Kurtatsch (BZ), IT
The Cabernet Riserva DOC Kirchhügel from 2021 presents an intense bouquet of dark berries, accompanied by a touch of vanilla and spicy notes. The color is deep ruby red with purple reflections. On the palate, a complex flavor profile unfolds with ripe fruit aromas, velvety tannins and an elegant structure.
The Cabernet Sauvignon grape variety forms the basis of this wine and gives it its characteristic style. This grape is known for its powerful aromas and ability to produce complex and long-lasting wines.
The special feature of this wine lies in its aging as a riserva, which means that it ages longer in the barrel and in the bottle. As a result, it gains complexity, structure and elegance.
The Kurtatsch winery, to which this wine belongs, is characterized by its many years of experience and commitment to quality. It is located in the wine-growing region of South Tyrol and benefits from a unique microclimate and diverse soil conditions.
The Cabernet Riserva DOC Kirchhügel is typical of this wine-growing region, which is known for its high-quality red wines. The Mediterranean climate and cool nights contribute to the slow ripening of the grapes, resulting in wines with distinctive character. This wine is aged in oak barrels, where it develops its complex aroma and velvety texture. It is then aged in the bottle to develop its full potential.
