LAND/REGION
Italy,Campania
Alcohol content:
13%
Classification:
Benevento IGT
Drinking temperature:
10-12°C
Grape Variety:
Falanghina
Optimal drinking window:
Can be drunk immediately, can be stored for 5 years
straw yellow
ripe peach, candied lemon zest, sweet spice, grapefruit
Elegant creaminess, salty, full-bodied, accentuated fruity, grapefruit
shrimps, white meat, summer salads
Allergens
Contains sulfites
Closure
Natural cork
Abfüller Informationen
Tenuta Pietracupa, Contrada Vadiaperti 17, 83030 Montefredane (AV), IT
The Falanghina IGT 2023 from Pietracupa features a vivid, straw-yellow color that sparkles in the sun. On the nose, it reveals a tempting bouquet of white flowers, citrus fruits and exotic notes, accompanied by a touch of Mediterranean herbs. On the palate, it is fresh and lively with a balanced acidity and a rich taste of juicy pears, green apples and a mineral note that gives it a sophisticated structure.
This wine is made exclusively from the indigenous Falanghina grape variety, which is native to the Campania region and is known for its freshness and complexity. The specialty of this wine lies in its ability to reflect Pietracupa's unique terroir characteristics, including the cool climate and volcanic soils, which give the wine a remarkable minerality.
Pietracupa, a renowned winery in Campania, uses sustainable farming methods and traditional winemaking techniques to produce wines of the highest quality. The estate's vineyards benefit from a Mediterranean climate with warm days and cool nights, as well as from mineral soils, which offer the perfect conditions for growing Falanghina grapes.
