Sour Mash Bourbon Whisky 43°
Michter's
zum Winzer
LAND/REGION
USA,Kentucky
Alcohol content:
43%
Art des Whiskeys:
Sour Mash Whiskey
Drinking temperature:
18°C
Age
NAS
Barrel Type
Charred new American oak, Virgin Oak
Raw materials
Grain
Sensorik & Mundgefühl
Fruchtig, Karamellig, Nussig, Würzig
Abfüller Informationen
<div>801 West Main Street Louisville, KY 40202, USA</div>
