ruby red with garnet reflections
Aromas of ripe dark fruits such as black cherries, blackberries and plums, accompanied by notes of vanilla, tobacco and spicy herbs
Full-bodied and complex with ripe tannins, dark chocolate, cassis, licorice and a touch of roasted coffee
Steak, Rehrücken, Trüffelgerichte
The d'Alceo IGT of the 2019 vintage is a wine of exceptional quality and refinement that seduces the senses with its beguiling bouquet, deep color and complex flavor profile. On the nose, it develops a seductive bouquet of dark berries, cherries, violets and spices, accompanied by subtle hints of chocolate and tobacco. On the palate, this wine is full-bodied and supple, with silky tannins and lively acidity that underline its remarkable structure.
The main grape varieties in this wine are Cabernet Sauvignon and Petit Verdot, which form a perfect harmony. The Cabernet Sauvignon gives the wine strength, richness and intense fruit aromas, while the Petit Verdot gives it color, tannin structure and complex aromas of dark fruits and spices.
The Mediterranean climate with warm, sunny days and cool nights as well as the rich vegetation, which offers ideal conditions for viticulture, are typical of this wine and the wine-growing zone. The soils are characterized by limestone and clay, which gives the wines a remarkable minerality and complexity.
The d'Alceo IGT 2019 has already received recognition from renowned wine critics. “A wine of exceptional intensity and refinement,” enthuses Wine Spectator, while Robert Parker rates it 95 points and describes it as “one of the best wines in Italy.” This wine is undoubtedly a highlight of Italian wine production and a treat for connoisseurs and aficionados alike
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