André Robert's Ancrages Blanc de Blancs is an exquisite champagne in the renowned Champagne region of France. The champagne is made from 100% Chardonnay, the royal grape of Champagne, which is known for its elegance, freshness and minerality. The grapes come from various locations, including Vertus, Villeneuve, Fossoy and Mont-Saint-Père, all of which are characterized by calcareous soils and an ideal continental climate. These conditions are perfect for growing Chardonnay, which gives the wine its characteristic notes
.The Ancrages Blanc de Blancs shows a clear, slightly golden color with fine, persistent bubbles. The scent unfolds complex aromas of dried fruits, spring honey and a hint of brioche. On the palate, the champagne is fresh and lively, with a harmonious balance and a long, elegant finish. These aromas and silky texture are the result of a long aging process on the yeast of at least 36 months
.A special feature of this wine is the use of 20% reserve wines from the previous two years, which gives it additional depth and complexity. The aging process includes manual harvesting, alcoholic fermentation in thermoregulated stainless steel tanks and large oak barrels, and malolactic fermentation, which gives the wine its soft texture.
