Lugana DOC Brut BIO
The Lugana DOC Brut BIO from Pasini San Giovanni impresses with its clear, straw-yellow color, which looks lively and elegant in the glass. On the nose, fresh aromas of citrus fruits and green apples develop, accompanied by fine notes of white peach and floral accents. On the palate, the wine is dry and harmonious, with a fine, creamy perlage and balanced acidity, which perfectly complement the fruity taste of pears
and citrus fruits.This organic sparkling wine is made from the Turbiana grape variety, also known as Trebbiano di Lugana. This grape variety is typical of the Lugana region, located on the southern shore of Lake Garda. Turbiana wines are characterized by their freshness and aromatic complexity, which makes them
particularly popular.The Lugana wine-growing region benefits from a mild, Mediterranean climate, which is regulated by Lake Garda. The soils are mostly clayey, which gives the wines a special minerality. Interestingly enough, Lugana DOC Brut BIO is produced using the traditional method of bottle fermentation, with the wine aged on lees for at least 18 months. This gives it its elegant structure and fine perlage. “Brut” refers to the dry style of sparkling wine, which has only a very low
residual sugar content.
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