Pinot Grigio, also known as Grauburgunder, stands among Europe's most cherished white grape varieties, celebrated for its delicate fruitiness, vibrant acidity, and refined structure.
In South Tyrol (Alto Adige), Pinot Grigio thrives under alpine climatic conditions and mineral-rich soils, producing wines that are notably fresh and complex. These wines often exhibit aromas of green apple, pear, and citrus, complemented by a crisp acidity and a subtle mineral undertone. A prime example is the "Porer" by Alois Lageder, renowned for its intense pear and citrus notes, balanced by a harmonious acidity.
Moving to Austria, particularly the regions of Styria (Steiermark) and Burgenland, Grauburgunder enjoys significant popularity. Here, the wines are characterized by their freshness, fruit-forward profiles, and delicate mineral nuances, reflecting the unique terroir of these areas.
In Veneto, Italy, Pinot Grigio is frequently used in blends, yielding wines with subtle fruit flavors and balanced acidity. These expressions are known for their lightness and drinkability, making them versatile companions to a variety of dishes. Whether it's a fresh, mineral-rich white from South Tyrol, a fruity Austrian variant, or an elegant Venetian blend, Pinot Grigio / Grauburgunder offers a captivating range of styles to suit diverse palates.
