LAND/REGION
Italy,Trentino
Alcohol content:
13.5%
Classification:
Vigneti delle Dolomiti IGT
Drinking temperature:
16-18°C
Grape Variety:
Cabernet Sauvignon, Cabernet franc, Carmenere, Merlot
Optimal drinking window:
5 to 15 years
Bright ruby red
Complex bouquet with notes of blackcurrant, blackberry, geranium, toasted dark bread and licorice
Precise fruit, finely woven tannins, powerful structure, mineral, long finish
Fiorentina steak, game dishes, duck breast, mushroom risotto
Allergens
Contains sulfites
Closure
Cork
Organic
Yes
Abfüller Informationen
Località San Leonardo, 1, 38063 Avio TN, Italy
The San Leonardo 2019 from Tenuta San Leonardo shines in a vibrant ruby red. On the nose, it reveals a layered bouquet of cassis, blackberry, geranium, toasted black bread, and licorice. On the palate, it offers precise fruit, refined tannins, and a powerful structure that hints at impressive ageing potential.
This classic Bordeaux-style blend of Cabernet Sauvignon, Carmenère, and Merlot expresses the typical dark berry aromas, spice, and balanced tannins of the varieties.
The 2019 vintage perfectly reflects these traits with finesse and lasting elegance.
The grapes are grown in the sandy, well-drained soils of the estate’s vineyards in Trentino, contributing freshness and minerality to the wine.
Tenuta San Leonardo is one of Italy’s historic estates, renowned for its excellence and heritage. Awarded 95 points by Falstaff, this wine exemplifies top-tier winemaking.
JS/98/100
FS/95/100
