2018

Brunello di Montalcino Riserva DOC Vignaferrovia

Antinori - Pian delle Vigne zum Winzer

Red Wine Fruity, Full-bodied, Multi-layered, Refreshing

LAND/REGION

Italy,Tuscany

Alcohol content:

14.5%

Drinking temperature:

18°C

Grape Variety:

Sangiovese

Optimal drinking window:

5 to 15 years

Quality classification:

Riserva

Deep garnet red with ruby reflections

Aromas of ripe dark fruits such as cherry and plum, subtle notes of tobacco, leather and vanilla

Fruity aromas with well-integrated tannins, long-lasting finish with a harmonious balance between fruitiness and spice

grilled & braised meat, risotto with porcini mushrooms, strong cheeses

Allergens

Contains sulfites

Closure

Cork

Abfüller Informationen

Marchesi Antinori S.p.A via Cassia per Siena 133 50026 San Casciano val di Pesa (FI), IT

Brunello di Montalcino Riserva DOC Vignaferrovia 2018 comes from the renowned Pian delle Vigne winery, which belongs to the prestigious Antinori family. This fascinating red wine is deep garnet red with ruby red reflections. Its bouquet is rich in aromas of ripe dark fruits such as cherry and plum, complemented by subtle notes of tobacco, leather and a touch

of vanilla.

The Sangiovese Grosso grape, also known as Brunello, dominates this wine and gives it its characteristic structure, finesse and longevity. The distinctive feature of Brunello di Montalcino Riserva Vignaferrovia lies in its complexity and elegance, which make it an exquisite representative of its terroir.

The Pian delle Vigne winery is located in the renowned Montalcino wine-growing region, which is known for its high-quality Brunello wines. The Mediterranean climate with hot dry summers and mild winters as well as the calcareous clay soils offer ideal conditions for growing the highest quality Sangiovese grapes.

The vineyards are cultivated using traditional methods, with the education system often following the trellis or cordon system to ensure optimal solar radiation and ventilation. Brunello di Montalcino Riserva Vignaferrovia goes through careful vinification and aging in oak barrels, followed by long bottle aging to develop its full potential. This wine has also received the recognition of renowned wine critics such as James Suckling and Wine Spectator, who praise it for its depth, complexity, and longevity.