Vermentino is one of the most iconic white grape varieties of the Mediterranean. It thrives particularly well in coastal areas of Italy such as Tuscany, Sardinia, and Liguria. The grape also finds excellent growing conditions in Corsica and parts of southern France, where sea breezes, mineral-rich soils, and mild climates support its unique expression.
Among Tuscany’s highlights is Antinori – Guado al Tasso, located in Bolgheri, producing elegant, vibrant, and well-balanced Vermentino wines. Other standout producers include Conte di Castignano in Le Marche and the Sardinian winery Jerzu, both known for their quality and strong regional character.
Vermentino captivates with its lightness, balanced structure, and distinctive saline note. It pairs beautifully with seafood, antipasti, and Mediterranean cuisine. While fresh, dry styles are especially popular, more complex versions – sometimes briefly macerated or aged in wood – are gaining a following.
This variety embodies the soul of the Mediterranean: authentic, expressive, and deeply connected to its terroir. Whether from the Tuscan coast, Sardinian hills, or the gentle slopes of Le Marche – Vermentino brings freshness, clarity, and elegance to the glass. An ideal choice for those seeking white wines with identity and character.
