LAND/REGION
Austria,Burgenland
Alcohol content:
50%
Art der Spirituose:
Frucht-/Obstbrand
Drinking temperature:
16-18°C
Age
NAS
Barrel Type
White oak barrels
Raw materials
Neutraler Alkohol, Schwarzer Holunder, Zucker
Sensorik & Mundgefühl
Blumig, Fruchtig, Langanhaltend, Weich
