LAND/REGION
Austria,Burgenland
Alcohol content:
50%
Art der Spirituose:
Frucht-/Obstbrand
Drinking temperature:
16-18°C
Age
NAS
Barrel Type
White oak barrels
Organic
No
Raw materials
Weichsel
Sensorik & Mundgefühl
Fruchtig, Nussig, Rund, Vanillig
