14 Y.O. Mortlach
Hunter Laing
zum Winzer
LAND/REGION
Schottland,Speyside
Alcohol content:
50%
Art des Whiskeys:
Single Malt
Drinking temperature:
18°C
Age
14 Years
Barrel Type
250-liter hogshead
Raw materials
Malted barley
Sensorik & Mundgefühl
Fruchtig, Komplex, Langanhaltend, Würzig
Abfüller Informationen
<div>16 Park Circus; Glasgow; G3 6AX</div>
