Grenache Noir, known in Spain as Garnacha Tinta, originated in northeastern Spain but has spread across the globe. It thrives in warm climates and has become a cornerstone grape in regions like the Rhône Valley, southern France, Australia, and more recently central Italy. Grenache wines are known for their smooth tannins, ripe red fruit, sweet spice, and sometimes a subtle earthiness.
A remarkable Italian expression of varietal Grenache is the G. Punto IGT from Duemani. This biodynamic wine from Tuscany showcases the grape’s elegance and power with juicy fruit, refined freshness, and impressive depth.
While Grenache is often used in prestigious blends – such as in Châteauneuf-du-Pape or other southern Rhône wines – it also shines on its own, revealing surprising layers of complexity. For wine lovers seeking Mediterranean reds with structure, warmth, and personality, Grenache Noir is a grape well worth exploring.