Zweigelt is regarded as the flagship of Austrian viticulture and also enjoys great popularity internationally. Created in 1922 through a crossing of Blaufränkisch and St. Laurent, it combines the best of both: the fruit richness and elegance of St. Laurent with the structure and ageing potential of Blaufränkisch.
Typical for Zweigelt are fruity aromas of cherries, sour cherries and dark berries, complemented by subtle spicy notes and a velvety tannin structure. From fresh, approachable wines to complex single-vineyard bottlings matured in barrique, Zweigelt demonstrates impressive versatility. This stylistic range makes it one of the most exciting grape varieties for wine lovers seeking diversity.
Outstanding examples include characterful interpretations such as Zweigelt IGT Roan from Bessererhof, which impresses with elegance and depth, or Pannobile BIO from Judith Beck, a powerful yet biodynamic expression of Zweigelt. Blends based on this grape also enjoy high recognition, such as Caruess Rot IGT from Röck, which underlines the variety’s versatility in an impressive way.
Thus, Zweigelt is not only Austria’s most widely planted red grape variety, but also a guarantee of diversity, quality, and unmistakable drinking pleasure.
