Grappa Sylvaner
                    Klosterkellerei Neustift
                                            
                            zum Winzer
                        
                                    
                    
        
            LAND/REGION
                
                    Italy,South Tyrol
                
            Alcohol content:
                                            
                            40%                        
                                    Art der Spirituose:
                                            
                            Grappa                        
                                    Drinking temperature:
                                            
                            18-20°C                        
                                    Grape Variety:
                                            
                            Sylvaner                        
                                    Age
                                            
                            NAS                        
                                    Raw materials
                                            
                            Grappa, Weintrauben                        
                                    Sensorik & Mundgefühl
                                            
                            Fruchtig, Trocken                        
                                    Subregion
                                            
                            Eisacktal                        
                                    The grappa appears in the glass as crystal-clear and colorless. In the nose, a delicate, pure bouquet unfolds, evoking fresh grapes and forest floor, with a subtle mineral hint. On the palate, it offers elegant dryness paired with sprightly freshness and a distinct, clear character. The finish is precise, lingering, and varietally expressive – with a dry and mineral aftertaste.
This grappa is distilled exclusively from Sylvaner marc (pomace) that is fully ripe and healthy, produced in the Neustift monastery cellar. It is not barrel-aged (NAS), which emphasizes its purity and varietal identity. Serve ideally at 18–20 °C, to bring out its aromas and structure to the fullest.
            