The Jura is a small but characterful wine region in eastern France, known for its unique geology and traditional winemaking methods. The region stretches for about 80 kilometers along the western foothills of the Alps and comprises various climate zones, from a continental climate with cool winters to warm, sunny summers. Typical soils consist of marl, limestone and clay, which contribute strongly to the region's terroir. The most important grape varieties are Savagnin, Chardonnay, Poulsard and Trousseau. The Jura produces a wide variety of wines, including oxidative white wines, light red wines and the famous vin jaune. Around 100,000 hectoliters of wine are produced annually, making the Jura one of the smallest wine regions in France.