The Tissot-Maire winery in Arbois, Jura, is known for its artisanal crémants. The wines, made from grape varieties such as Chardonnay and Pinot Noir, mature on the lees for 12 months and offer complex aromas.
The Tissot-Maire winery has a long and traditional history, which is deeply rooted in the Jura region of France. The winery was created from the combination of the expertise of Michel Tissot and Henri Maire. Michel Tissot brought in his passion and knowledge of the Jura vineyards, while Henri Maire brought in a 225-hectare wine area, which is partly used for the production of Crémant. This partnership symbolizes thecombination of tradition and innovation in winemaking
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The winery is located in Arbois, in the heart of the Jura, and is known for its high-quality crémants. The vineyards cover more than 80 hectares and benefit from the calcareous soils and the harsh, rustic climate, which gives the wines of the Jura their unique personality.
A special feature of the Tissot-Maire winery is the artisanal production of their crémants, which consist of a variety of grape varieties such as Chardonnay, Pinot Noir, Poulsard and Trousseau.
These grapes are harvested manually and carefully processed to preserve the quality of the fruit. The Tissot-Maire winery is a prime example of the fine art of crémant production in the Jura and stands for quality, tradition and innovation. It offers wine lovers the opportunity to experience the unique aromas and craftsmanship of the Jura region.
