Nicola Bergaglio in Piedmont produces excellent white wines, particularly the Gavi di Gavi DOCG, with aromas of citrus and white flowers. The winery combines traditional methods and modern techniques.
Cinzia Bergaglio is a renowned winery in the heart of the Italian wine region of Piedmont, more specifically in the famous Gavi sub-region. The winery was founded in the 1950s and has since made a name for itself for producing high-quality white wines, particularly from the Cortese grape. The history of the winery is closely linked to the Bergaglio family, who have lived in Gavi for generations and are passionate about viticulture. Cinzia Bergaglio herself runs the winery today with a clear focus on quality and tradition. She has managed to combine the traditional methods of her ancestors with modern techniques to create wines that reflect both terroir and innovation.
A special feature of the Cinzia Bergaglio winery is the attention to detail and care that goes into every bottle of wine. The vineyards are located in the hilly countryside of Gavi, where the climate and soils offer perfect conditions for growing the Cortese grape. The cool nights and warm days of this region contribute to the development of wines that impress with their freshness, complexity and minerality. The winery is particularly known for its Gavi di Gavi DOCG, a white wine that is appreciated for its aromas of citrus fruits, white flowers and green apples. On the palate, it is lively and well-structured, with a pleasant acidity and a long finish
