Sardinia, Italy’s second-largest island, is one of the country’s most distinctive wine regions. With its sun-drenched climate, mineral-rich soils, and unique native grape varieties, the island produces Sardinian wines that are expressive, authentic, and deeply tied to their origins.
At the heart of Sardinia’s red wines is Cannonau, considered one of the oldest grape varieties in the Mediterranean. Known for its bold structure, spicy notes, and aging potential, Cannonau is a true symbol of the island’s winemaking tradition. On the white side, Vermentino di Sardegna leads the way – fresh, aromatic, and perfectly capturing the sea-influenced terroir. Other local grapes like Carignano, Monica, and the rare Nuragus add further depth to Sardinia’s diverse wine scene. Among the island’s top producers, Argiolas stands out as a benchmark for Sardinian quality and innovation. Olianas is known for its biodynamic and sustainable approach, producing wines that reflect both nature and craftsmanship. Cantina Jerzu, based in the Ogliastra region, carries forward the island’s tradition with sincerity and regional pride. Sardinian wine is sun, sea, and stone in a glass – bold, honest, and full of personality. Whether it’s a crisp Vermentino or a rich Cannonau, wines from Sardinia offer a unique and unforgettable tasting experience.
Explore our curated selection of Sardinian wines and discover one of Italy’s most genuine and captivating wine regions.