Switzerland, known for its impressive alpine landscapes, is also a remarkable wine-growing region with a long tradition. Around 100 million liters of wine are produced annually on an area of around 14,800 hectares.
Switzerland produces 83.4 million liters of wine annually on 14,696 hectares, known for elegant red and mineral white wines.
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Switzerland, known for its diversity and dynamism in viticulture, comprises around 14,696
hectares of vineyards and produces around 83.4 million liters of wine annually. that
The country is characterized by its elegant red wines and mineral white wines
off. The wine regions range from the shores of Lake Geneva to
steep slopes of Valais.
History
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Switzerland's wine-growing history dates back over 2000 years. First traces of
Vines date back to the Neolithic period. The Romans introduced viticulture, which in
High Middle Ages through monasteries, such as the UNESCO World Heritage Site of Lavaux,
blossomed again. Despite the phylloxera crisis around 1900, which heavily affected the vineyards
reduced, Switzerland has a qualitative
Revolution experienced, promoted by the liberalization of import and
wine laws and the improved training of winemakers.
Vines & Wine Styles
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Over 50 grape varieties are cultivated in Switzerland, including Pinot Noir, Chasselas
and Merlot. Swiss wines are known for their diversity and quality
from dry white wines to sparkling wines to rich red wines and
sweet dessert wines. A dedicated representative of modern Swiss winemaking is Andrea Davaz, whose winery in Graubünden has gained international recognition.
Climate & terroir
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Swiss vineyards are often located on lakeshores and rivers, sometimes on
hills or steep slopes. The highest vineyard in Europe is located in
Visperterminen in Valais at 1150 meters. The main growing areas are
Rhône Valley and around Lake Geneva, the almost three quarters of the vineyards
turn off.
