Wines from Switzerland

Switzerland, known for its impressive alpine landscapes, is also a remarkable wine-growing region with a long tradition. Around 100 million liters of wine are produced annually on an area of around 14,800 hectares.

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BIO

Fruity, Multi-layered, Rich in ta... Red Wine 2018

Pinot Noir AOC Uris

Andrea Davaz

Switzerland, Grisons

0.75 (€68.93/)

€51.70

* Prices incl. VAT plus shipping costs

No longer available

SWITZERLAND

Switzerland produces 83.4 million liters of wine annually on 14,696 hectares, known for elegant red and mineral white wines.

Die Switzerland, known for its diversity and dynamism in viticulture, comprises around 14,696 hectares of vineyards and produces around 83.4 million liters of wine annually. that The country is characterized by its elegant red wines and mineral white wines off. The wine regions range from the shores of Lake Geneva to steep slopes of Valais.

History

Die Switzerland's wine-growing history dates back over 2000 years. First traces of Vines date back to the Neolithic period. The Romans introduced viticulture, which in High Middle Ages through monasteries, such as the UNESCO World Heritage Site of Lavaux, blossomed again. Despite the phylloxera crisis around 1900, which heavily affected the vineyards reduced, Switzerland has a qualitative Revolution experienced, promoted by the liberalization of import and wine laws and the improved training of winemakers.

Vines & Wine Styles

In Over 50 grape varieties are cultivated in Switzerland, including Pinot Noir, Chasselas and Merlot. Swiss wines are known for their diversity and quality from dry white wines to sparkling wines to rich red wines and sweet dessert wines. A dedicated representative of modern Swiss winemaking is Andrea Davaz, whose winery in Graubünden has gained international recognition.

Climate & terroir

Die Swiss vineyards are often located on lakeshores and rivers, sometimes on hills or steep slopes. The highest vineyard in Europe is located in Visperterminen in Valais at 1150 meters. The main growing areas are Rhône Valley and around Lake Geneva, the almost three quarters of the vineyards turn off.