Baked Goods
Baked goods from Italy & South Tyrol – crispy grissini and hearty Schüttelbrot for Mediterranean moments of pleasure.
180 (€0.03/)
No longer available
5000 (€0.01/)
180 (€0.03/)
200 (€0.02/)
BAKED GOODS FROM SOUTH TYROL & ITALY
Grissini & South Tyrolean Schüttelbrot – crispy classics with tradition
Whether as a starter, with an aperitif, or served alongside cheese and wine – Italian baked goods are an essential part of Mediterranean food culture. Especially popular are grissini, the crunchy breadsticks from Piedmont, valued for centuries for their delicate texture and aromatic taste. They are highly versatile: enjoyed on their own as a snack, paired with antipasti, or as a refined side to soups and salads. From South Tyrol comes the traditional Schüttelbrot, a hearty crispbread made from rye flour and spices such as caraway or fennel. With its long shelf life and distinctive, savory flavor, it is a true piece of Alpine baking tradition, perfect with speck, cheese, or savory spreads.
Exceptional quality is ensured by selected producers: Artigrano stands for artisanal baked specialties made from the finest ingredients. Trafoier is closely linked to South Tyrolean tradition and is renowned for its characteristic Schüttelbrot, made according to age-old recipes. The Piedmontese Grissinificio Bo ranks among Italy’s most renowned grissini bakeries, offering crunchy breadsticks that are appreciated far beyond the country’s borders.