Whether spaghetti, penne, or risotto – pasta and rice are the cornerstones of Italian cuisine. Their quality defines the character of a dish, because only with the best ingredients and traditional craftsmanship can the distinctive taste that connoisseurs appreciate truly develop. Italian producers have perfected this craft over generations, creating a culinary culture unmatched worldwide.
Pasta is far more than a staple food – it is a true expression of Italian lifestyle. The difference lies in the details: while industrial pasta is often dried quickly and pressed in Teflon molds, traditional producers use slow drying at low temperatures and bronze dies. The result is pasta with a slightly rough surface that absorbs sauces perfectly and guarantees the typical “al dente” bite. This makes every pasta dish a genuine pleasure.
