Sugo & Passata
Sugo & Passata from Italy – sun-ripened tomatoes, traditionally processed for authentic flavor.
550 (€0.01/)
400 (€0.01/)
550 (€0.01/)
550 (€0.01/)
340 (€0.01/)
SUGO AND PASSATA FROM ITALY
From sun-ripened tomatoes – traditionally crafted for genuine enjoyment
Whether for pasta, pizza, or hearty stews – sugo and passata are staples of Italian cuisine, standing for naturalness, freshness, and intense flavor. At their core is always the tomato, which thrives under the sun of Southern Italy. Harvested at peak ripeness and gently processed, they become products that preserve the authentic character of Italian cooking. Passata, the finely strained tomato purée, forms the base of countless recipes, prized for its velvety texture and fruity sweetness.
Sugo, the refined tomato sauce, brings Italian lifestyle straight to the table in various versions – whether classic and pure or enriched with aromatic herbs. Traditional producers like Masseria Dauna focus on artisanal methods and the preservation of old recipes, resulting in an intense, genuine taste. Orominerva likewise stands for high-quality tomato products made without artificial additives, with a focus on the natural excellence of the raw ingredients.