Spreads & Preserves
From olives and peppers to sun-dried tomatoes, anchovies, and fine patés – Mediterranean spreads & antipasti of the highest quality, traditionally crafted and full of flavor.
80 (€0.06/)
550 (€0.01/)
550 (€0.01/)
200 (€0.04/)
80 (€0.06/)
210 (€0.03/)
80 (€0.09/)
220 (€0.02/)
80 (€0.06/)
210 (€0.03/)
200 (€0.04/)
0.21 (€33.33/)
SPREADS & PRESERVES FROM ITALY
Mediterranean antipasti & patés – variety with tradition
Whether as a starter, with an aperitif, or as a complement to fine dishes – spreads and preserved vegetables are a cornerstone of Mediterranean food culture. From flavorful olives and aromatic peppers to sun-dried tomatoes, anchovies, and refined patés, this variety has graced Italian tables for centuries. Quality lies in the selection of raw ingredients: harvested at full ripeness, carefully prepared, and preserved in olive oil to retain their full flavor and nutrients.
Traditional producers are dedicated to keeping these culinary classics authentic. Il Nido del Pettirosso delights with artisanal specialties that reflect regional traditions. Campisi from Sicily is renowned for preserved delicacies from both sea and land, including anchovies and capers. Fratepietro focuses on premium olives and their processing, while Rezumar brings Mediterranean patés and antipasti that add variety and richness. The result is a selection that captures the essence of Italian fine food – versatile, aromatic, and perfect for lovers of Mediterranean cuisine.