Fratepietro
Fratepietro is an Italian producer of olives and Mediterranean specialties from Apulia in southern Italy. The company is particularly known for its high-quality table olives from Italian cultivation and represents the traditional olive processing typical of Mediterranean cuisine.
The range includes green olives and black olives, carefully selected and processed using traditional methods. Thanks to the Mediterranean climate and the long olive-growing tradition of Apulia, these olives develop an aromatic flavor and are ideal for antipasti, salads and Mediterranean dishes.
