From early on, Distilleria Goya focused on producing liqueurs made from carefully selected herbs, fruits, and spices, creating complex and balanced flavor profiles.
The Distilleria Goya has its roots in Italy and is particularly known for its high-quality herbal liqueurs and amari. The Goya brand was founded in the second half of the 20th century, relying on traditional Italian distillation methods passed down through generations. From early on, Distilleria Goya focused on producing liqueurs made from carefully selected herbs, fruits, and spices, creating complex and balanced flavor profiles.
Special attention is given to the production of amari, enjoyed as digestifs after meals or as a base for creative cocktails. The name “Goya” has become a synonym in Italy and internationally for high-quality bitters, combining both traditional and innovative recipes. The products are distinguished by their harmonious balance of bitterness, sweetness, and herbal aromas, making them popular in bars, restaurants, and homes.
Today, Distilleria Goya has evolved to reach the international market. It now offers a wide range of products, including liqueurs with varying alcohol content, fruity specialties, and exclusive editions. By combining modern production methods with traditional craftsmanship, Goya successfully appeals to both new customer groups and loyal lovers of classic amari. Today, the brand stands for Italian quality, creativity, and authenticity in the world of spirits.
