Fruit & Eau-de-Vie Spirits
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0.5 (€54.00/)
Available in 7 days, delivery time 1-3 days
0.35 (€394.57/)
0.5 (€64.80/)
0.5 (€63.40/)
0.5 (€53.20/)
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0.2 (€54.50/)
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0.5 (€54.40/)
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The World of Fruit Brandy
Fruit brandy represents the pinnacle of artisanal distilling – from traditional Williams pear to creative expressions made from berries, stone fruits, or pomaceous fruits. Pure in aroma, crafted by hand, and rooted in regional tradition.
The tradition of fruit brandy in Central Europe dates back to the Middle Ages. Especially in regions like South Tyrol, the Black Forest, and the Alpine belt, fruit distillates are deeply embedded in local culinary heritage. Made from fully ripe fruits, these spirits reflect purity, terroir, and artisanal precision. Whether it’s a classic apple brandy, refined apricot eau-de-vie, or rare rowanberry spirit – each bottle is the result of careful craftsmanship and decades of expertise. Today, fine fruit brandies are enjoying a revival among connoisseurs who value authenticity, origin, and natural taste. These spirits are ideal as digestifs, served alongside cheese or desserts – or simply savored neat at room temperature in the right glass.
A new wave of distilleries is redefining the category by combining tradition with quality and innovation. Rochelt is known for uncompromising excellence, offering high-proof, barrel-strength eaux-de-vie from Tyrol. The traditional Unterthurner Distillery in South Tyrol impresses with a wide range of fruit brandies made from locally sourced fruits – from plum to raspberry. Hofbrennerei S. Stocker merges family-run expertise with a modern approach, delivering elegant, cleanly defined spirits. In fine dining, among sommeliers and collectors, fruit brandies are gaining popularity as premium spirits that reflect true origin and craftsmanship.