Monin S.A.S. was founded in 1912 by Georges Monin in Bourges, France. Originally established as a wine and spirits business, the company shifted its focus in the 1920s to the production of syrups and liqueurs. Georges Monin followed the motto “La passion de la qualité” – the passion for quality – which still guides the company’s philosophy today.
After Georges Monin passed away in 1944, his son Paul Monin took over the management of the company. He decided to discontinue wine production and focus entirely on producing syrups and liqueurs. Under his leadership, the company expanded into international markets and became a leading supplier of high-quality syrups and liqueurs.
Since 1992, the company has been led by Olivier Monin, the founder’s grandson. Under his guidance, Monin expanded into new markets, including the United States, Asia, and Australia. Today, Monin is present in over 140 countries and offers a wide range of syrups, liqueurs, and fruit purees.
Monin has evolved from a traditional liqueur producer into a global supplier of premium syrups and liqueurs. The company produces over 150 flavor varieties, including classic liqueurs like Crème de Cassis, Amaretto, and Curaçao, as well as innovative creations reflecting the brand’s diversity and creativity.
A distinctive feature of Monin is its commitment to quality and sustainability. The company uses only natural ingredients, avoiding artificial flavors, colors, and preservatives. This philosophy is reflected in its product range, characterized by authentic flavors and high quality.
Monin is not only a supplier of products but also a partner for the hospitality industry. The company provides training, recipes, and support for bartenders and hospitality professionals to encourage the creative use of its products. With innovation centers in various countries, Monin stays at the forefront of beverage trends and sets new standards in the world of flavors.