Rum
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The World of Rum
From Caribbean classics to rare cask-aged bottlings – rum captivates with its remarkable range of styles, character, and origin.
Rum is one of the oldest and most storied spirits in the world. Originating in the Caribbean and Latin America, it’s distilled from molasses or fresh sugarcane juice. Over the centuries, rum has evolved from a simple colonial drink into a respected premium spirit, appreciated globally. Its spectrum is vast – from soft, white rums to deep, complex barrel-aged varieties, perfect for collectors and refined palates alike. Whether sipped neat, over ice, or as the base of iconic cocktails like the Daiquiri, Mai Tai, or Rum Old Fashioned, rum today symbolizes craftsmanship, authenticity, and cultural richness. In Europe too, rum is booming – from upscale bars to home cellars.
The heart of rum production lies in the Caribbean, with key regions including Barbados, Jamaica, Martinique, and Trinidad. The tropical climate there accelerates barrel aging, adding richness and complexity. Among the most renowned producers are Ron Diplomático from Venezuela – known for its smooth, sweet-spiced profile; Ron Zacapa from Guatemala, which uses the Solera method to create beautifully balanced rums; Habitation Velier, an independent bottler offering raw, unfiltered high-proof rums; and Mount Gay, the world’s oldest operating rum distillery, located on Barbados.