Dolcetto is one of the most traditional grape varieties in Piedmont, particularly rooted in the provinces of Cuneo, Asti, and Alessandria. Often overshadowed by the region’s more famous varieties like Nebbiolo and Barbera, Dolcetto quietly maintains its own identity: fruity, low in tannins, and easy to enjoy – perfect for everyday drinking.
Typical aromas include ripe cherries, plums, violets, and a characteristic almond-like bitterness in the finish, which gives the wine its distinctive touch. One of the best-known appellations is Dolcetto d’Alba DOC, produced in the hilly area around the town of Alba.
A great example is the Dolcetto d’Alba DOC from Moccagatta – elegant and well-balanced, with juicy red fruit and a fine structure. Paolo Scavino also offers an expressive version that reveals the variety’s hidden finesse. Another noteworthy wine is the Dolcetto DOC by Prunotto (Antinori), which combines classic Piedmontese charm with a modern, vibrant style.
Dolcetto is a versatile food companion and impresses with its freshness, balance, and unpretentious nature. If you’re looking for a genuine Italian red with fruit, finesse, and everyday drinkability – Dolcetto is a grape worth rediscovering.
