The Montepulciano grape is widely planted across central and southern Italy and should not be confused with Vino Nobile di Montepulciano, which comes from Tuscany and is made from Sangiovese grapes. Montepulciano, on the other hand, likely originates from Abruzzo or the Marche, and today forms the base of some of Italy’s most beloved red wines.
Montepulciano wines are known for their deep ruby color, intense aromas of blackberry, plum and sour cherry, soft tannins, and balanced structure. The grape is extremely versatile, yielding both easy-drinking, youthful reds and more complex, oak-aged Riservas.
The most famous appellation is Montepulciano d’Abruzzo DOC, prized for its versatility, value, and regional character. Other interesting examples come from the Marche and Molise, each with their own interpretation of the grape.
Montepulciano pairs beautifully with Mediterranean cuisine – from meat-based pasta dishes to grilled vegetables and aged salumi. A generous red wine with depth, fruit and elegance – without being heavy.
