Negroamaro is one of the most iconic red grape varieties of southern Italy, particularly in Puglia. Its name – from “negro” (black) and “amaro” (bitter) – reflects its deep color and distinct character. The wines are full-bodied, warm, and offer aromas of dark berries, herbs, and spice.
The Negroamaro grape, native to the Salento region of Puglia, is one of the oldest and most emblematic varieties in southern Italy. Its ability to thrive in hot, dry conditions has made it a cornerstone of regional viticulture, producing powerful and balanced red wines with strong identity.
Negroamaro wines are known for aromas of blackberry, ripe cherry, and plum, along with spicy notes, herbal nuances, and a slightly bitter finish that gives the variety its name. The tannins are firm yet velvety, and the structure is full and well-rounded.
A great introduction to the variety is the Neprica IGT from Tormaresca (Antinori) – fruit-driven, spicy and approachable. Also from Tormaresca, the Negroamaro del Salento IGT Masseria Maìme delivers more depth and complexity, expressing the elegance and richness of the region. For something truly special, the "Jo" Negroamaro by Gianfranco Fino offers a premium experience – intense, structured and remarkably refined.