Tannat is one of the most powerful and fascinating red grape varieties worldwide. Originally from the Madiran region in the southwest of France, it has long since found a second home in South America – particularly in Uruguay, where Tannat has become the national grape. Today, Tannat produces characterful red wines with deep color, dense structure, and distinctive aromas of blackberries, plums, and spicy notes. Its firm tannins give the wines impressive aging potential, making Tannat a choice for connoisseurs and true wine lovers.
A true flagship are the Tannat wines from Uruguay, which, thanks to modern winemaking techniques, are more elegant and approachable than their French ancestors, while retaining their intensity. Italy and California also offer exciting interpretations of Tannat, underlining its versatility.
Among the outstanding Tannat-based wines is the Viribus Unitis IGT Mit vereinten Kräften Red by Andi Sölva, which combines the power of Tannat with elegance and regional character. Equally remarkable is the Cabernet Sauvignon Private Selection by Robert Mondavi, which, although not a pure Tannat, belongs to the same league of characterful red wines thanks to its intense structure and harmonious balance. Another icon is the Tancredi IGP by Donnafugata, a wine that blends the strength of Tannat with Mediterranean elegance, building a bridge between tradition and innovation.
Beyond classic red wines, Tannat is increasingly popular as a blending partner. When combined with international varieties such as Cabernet Sauvignon or Merlot, it creates wines that unite fruitiness with depth.
