Kerner is among the most distinctive white wine varieties in South Tyrol. A crossing between Trollinger (Vernatsch) and Riesling, it combines the robustness of the former with the aromatic finesse of the latter. In the Eisack Valley, Kerner finds ideal conditions: high-altitude vineyards, cool nights, and mineral-rich soils produce wines with striking freshness, vibrant acidity, and intense aromatics.
Kerner wines from the Eisack Valley are known for their notes of green apple, peach, lime, and a subtle touch of nutmeg. They are lively, elegant, and often surprisingly age-worthy. Renowned producers such as the Eisacktal Winery, the Abbey of Neustift Winery, Niklaserhof, and the traditional Pacherhof are shaping the international reputation of this unique grape variety.
The Eisack Valley, South Tyrol’s northernmost wine region, is considered the true homeland of Kerner. Steep slopes between Brixen and Klausen, a cool Alpine climate, and careful, manual cultivation create wines of depth, clarity, and structure.
Whether as a fresh summer wine, a pairing for fish and vegetables, or an elegant ambassador of South Tyrolean white wine culture – Kerner impresses with its versatility, freshness, and strong regional character. Discover the finest Kerner wines from South Tyrol and experience the Alpine soul of this remarkable grape.
