LAND/REGION
Italy,South Tyrol
Alcohol content:
13%
Classification:
South Tyrol DOC
Drinking temperature:
8-10°C
Grape Variety:
Müller Thurgau
Optimal drinking window:
Can be drunk immediately, can be stored for 5 years
green-yellow color
aromas of white flowers, jasmine and acacia honey
Light, refreshing liveliness, a touch of nutmeg
Starters, seafood, grilled fish and white meat
Allergens
Contains sulfites
Closure
Screw cap
Subregion
South Tyrolean Überetsch
Training System
Guyot
BODEN
sandy soils with porphyry rocks at an altitude of 500 - 800 m above sea level.
SÄURE g/l
5.88
RESTZUCKER g/l
1.9
Abfüller Informationen
Girlan Winery, St.-Martin-Strasse 24, 39057 Girlan (BZ), IT
Müller Thurgau DOC from 2023 from the Girlan winery is a truly remarkable wine that seduces the senses with its elegant complexity. On the nose, it develops a delicate bouquet of floral aromas dominated by white flowers, jasmine and acacia honey. These tempting scents are accompanied by a light straw-yellow color that reflects its freshness and vibrancy. On the palate, the wine has a perfect balance between fruitiness and acidity. Notes of juicy peaches, ripe apples and subtle minerality dance harmoniously on the tongue, while a light, refreshing sparkling wine provides a pleasant lightness.
Müller Thurgau is a unique grape variety used in this wine. It is characterized by its high adaptability and early aging and produces wines with refreshing fruitiness and lively acidity. The special feature of this wine lies in its origin from the Girlan winery, a renowned winery in South Tyrol, which is known for its first-class wines and long-standing tradition.
The cool alpine climatology, which offers ideal conditions for growing this grape variety, is typical of this wine and the wine-growing zone.
The vegetation is characterized by diverse flora, ranging from Mediterranean herbs to alpine flowers. The soil is characterized by calcareous weathered soils, which give the wine an elegant minerality. The education system is carefully maintained to ensure the best possible grape quality, with traditional trellis training often being used to optimize solar radiation.
