Aceto Balsamico Modena IGP "I Travasi" Oro asticciato
Aggazzotti
zum Winzer
LAND/REGION
Italy,Emilia-Romagna
The “I Travasi” Balsamic Vinegar of Modena PGI from Aggazzotti uses the “travasi” method—transferring the vinegar across different wooden barrels—to enrich its aromatic profile. It combines accessible elegance with depth: dense texture, balanced sweetness, pleasant acidity, and complex notes of wood and ripe fruit. Ideal for everyday use in fine cooking—on salads, grilled meats, mature cheeses, or as a refined finishing touch on desserts. A quality product blending tradition and innovation from Modena.