Located on Italy’s Adriatic coast, the Marche region is one of the country’s most dynamic and diverse wine areas. With around 25,000 hectares of vineyards and an annual production of 1.6 million hectoliters, Marche is known for its focus on indigenous varieties and quality-driven winemaking.
The region’s signature grape is Verdicchio, vinified in the renowned Verdicchio dei Castelli di Jesi and Verdicchio di Matelica appellations. These white wines are loved for their freshness, aromatic purity, and impressive aging potential, making them a benchmark in Italian white wine.
Marche also produces structured and expressive red wines, such as Rosso Piceno and Rosso Cònero, mainly from Sangiovese and Montepulciano. Sparkling wine enthusiasts will find interest in the rare and characterful Vernaccia di Serrapetrona.
The region’s blend of traditional viticulture and modern expertise is perfectly embodied by leading producers such as Le Terrazze, the rising star Moncaro, and the terroir-focused Tenuta dell’Ugolino, known for refined and authentic interpretations of Verdicchio.
