The Osvaldo Viberti winery in La Morra, Piedmont, covers ten hectares of vineyards and focuses on quality craftsmanship and dedication. Under the advice of oenologist Sergio Molino, wines are created that reflect the unique terroir of the Langhe.
The Osvaldo Viberti winery, founded in the early 1990s by Osvaldo Viberti, is located in La Morra, one of the most renowned wine-growing regions in Piedmont. The vineyards cover ten hectares and are mostly planted with Nebbiolo grapes for the production of Barolo. The remaining areas are dedicated to the Barbera and Dolcetto annexes. The Langhe region, in which La Morra is located, is known for its limestone and clay soils as well as the favorable microclimate, which offers grapes optimal growing conditions.
The quality of craftsmanship and dedication with which Osvaldo Viberti produces his wines are particularly noteworthy. Every step, from meticulous care of the vines to manual harvesting, reflects his passion and quest for excellence. The winemaking process is carried out under the advice of renowned oenologist Sergio Molino, who attaches great importance to the perfect ripening of the grapes and the careful selection of the best grapes.
Osvaldo Viberti stands for traditional winemaking, combined with modern techniques to produce wines of the highest quality. His wines are an expression of the Langhe's unique terroirs and reflect the dedication and skill that goes into every bottle.
