The Chianti wine region in Tuscany is one of the most famous wine-growing regions in Italy, which is divided into two main areas: Chianti Classico and Chianti DOCG.
Chianti Classico:
Chianti Classico is located between Florence and Siena and includes the municipalities of Greve, Panzano, Gaiole and Radda. The wine consists primarily of Sangiovese grapes and is known for its fruity aromas of cherry and plum as well as spicy notes of herbs and tobacco. Chianti Classico must contain at least 80% Sangiovese and is characterized by its strong structure and
potential for aging.
Chianti DOCG:
The larger Chianti DOCG region comprises several sub-zones outside the Classico area, including Colli Senesi, Colli Fiorentini and Colli Aretini. Chianti DOCG wine also contains a high percentage of Sangiovese, but may also include other local grape varieties. These wines are typically lighter and more accessible than the Classico version, but they also offer a good balance of fruitiness and acidity.
Both variants bear the DOCG (Denominazione di Origine Controllata e Garantita) quality seal,
which stands for strict production standards and the highest quality.