0.75 (€30.00/)
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0.375 (€61.07/)
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The Anfore of Elena Casadei
Le Anfore di Elena Casadei is an innovative winery that specializes in making wines in terracotta amphoras. Founded by Elena Casadei, the daughter of a winemaker and granddaughter of an agronomist, the project combines traditional winemaking techniques with modern methods. The winery is located in Pontassieve, in the Tuscany region, near Florence.
Le Anfore wines are made from various grape varieties, including Sangiovese, Syrah, Cannonau and Trebbiano. Sangiovese is known for its strong tannins and high acidity, Syrah for its spicy and fruity notes, Cannonau for its intense fruitiness and Trebbiano for its freshness and structure. One of the special features of the winery is the use of terracotta amphorae, which come from both Georgia and Impruneta, Tuscany. These amphoras allow natural micro-oxygenation and preserve the authentic aromas of grapes and terroir. The wines are produced without synthetic additives and with minimal mechanical intervention, which underlines the natural quality and purity of the wines.
The Mediterranean climate of Tuscany, with hot summers and mild winters, offers ideal conditions for viticulture. The soils consist of clay and clay with a marshy background, which contributes to the particular minerality of the wines. The winery attaches great importance to sustainable and biodynamic farming methods in order to protect the environment and promote biodiversity. Le Anfore's well-known wines include Sangiovese Toscana IGT, Syrah Toscana IGT and Cannonau di Sardegna DOC. These wines are characterized by their complexity and depth and reflect the winery's philosophy and commitment).