The Quintarelli winery, a symbol of excellence in Italian viticulture, was founded in the early 20th century and is located in the Veneto region, specifically in the Valpolicella region. Founded by Silvio Quintarelli, it was led to worldwide fame by his son Giuseppe, affectionately known as “Bepi”. Bepi was a true master of his craft who worked with the utmost care and attention to detail. Today, the winery is continued by the family, which preserves its philosophy and techniques.
The specialty of the Quintarelli winery lies in its uncompromising quest for quality and strict adherence to traditional production processes. The wines are produced in a slow, careful process that often takes several years. This includes manual harvesting, the use of old vines and extremely selective grape selection. Another key to Quintarelli's uniqueness is the appassimento technique, which involves drying the grapes for several months after harvesting to achieve a higher concentration of sugar and aromas.
The estate's most famous wines include Amarone della Valpolicella, Recioto della Valpolicella and Valpolicella Classico Superiore. These wines are known for their exceptional depth, complexity, and longevity. Amarone, a powerful and rich red wine, is perhaps the estate's most famous wine and a perfect example of Quintarelli's philosophy.
It is interesting that Quintarelli wines often mature in the winery's cellars for years before they reach the market. This patience and dedication result in wines that reflect not only the character of the terroir, but also the craftsmanship and passion of the Quintarelli family.