2019

Cuvée Sonnrain

Thomas Niedermayr zum Winzer

White Wine Fruity, Refreshing

LAND/REGION

Italy,South Tyrol

Alcohol content:

13.5%

Drinking temperature:

12-14°C

Grape Variety:

Muscaris, Solaris

Optimal drinking window:

Can be drunk immediately, can be stored for 5 years

Pale yellow

Notes of rose petals, lemon balm and nutmeg

Surrounding saltiness with a slight spiciness

Asian dishes such as curry

Allergens

Contains sulfites

Closure

Screw cap

Organic

Yes

Subregion

South Tyrolean Überetsch

Training System

Guyot

Vegan

Yes

BODEN

Eppan Berg, near the ice holes. 520 m above sea level loamy, calcareous, deep soil with a high proportion of white dolomite rock.

SÄURE g/l

5,6

RESTZUCKER g/l

< 1

Abfüller Informationen

Thomas Niedermayr, Schulthauser Weg 1, 39057 Eppan (BZ), IT

Öko Code Nummer

IT‑BIO‑013

The Cuvée Sonnrain BIO 2019 by Thomas Niedermayr is a remarkable wine that impresses with its unique manufacturing process and commitment to organic viticulture. This wine undergoes spontaneous fermentation through the natural yeast of the vineyards, making its characteristics authentic and unique. The muscaris used for this wine undergoes a 3-day maceration, which intensifies its aromas and structure. The aging then takes place in neutral wooden barrels for 12 months on the lees, followed by a further 9 months in steel barrels. This careful aging gives the wine remarkable complexity and texture.

In April 2021, the wine was bottled unembellished and unfiltered to preserve its purity and naturalness. The scent of the Sonnrain BIO cuvée is characterized by subtle notes of rose petals, lemon balm and nutmeg, which offer a seductive olfactory experience. On the palate, the wine is pleasantly fresh with a medium-bodied body and a surrounding saltiness, which underlines its freshness and ensures a balanced taste experience.

This wine is not only a treat for the palate, but also a testimony to Thomas Niedermayr's commitment to organic viticulture and the preservation of the natural environment. Its unique production and characteristic aroma profile make it an indispensable companion for special moments and

culinary delights.