ALL RED GRAPE VARIETIES FROM
ANTONIO'S WINE
Discover the variety of fine grape varieties from Antonio’s Wine: from characterful red wines such as Pinot Noir, Sangiovese, or Nebbiolo to fresh white wines like Chardonnay, Riesling, or Sauvignon Blanc. Each grape variety tells its own story and brings typical aromas to the glass – fruity, elegant, or full-bodied. In our selection, you will find both carefully chosen Italian classics as well as highly appreciated international varieties, perfect for connoisseurs and collectors. Browse all available grape varieties and conveniently order your favorite wine online.
Aglianico
Aleatico
Alicante
Barbera
Juicy, lively, and fresh – one of the most beloved red grape varieties from Northern Italy.
Cabernet Franc
Spicy and structured, giving life to elegant wines with delicate herbal notes.
Cabernet Sauvignon
Appreciated worldwide, powerful and complex with typical aromas of blackcurrant and spices.
Cannonau
Carménère
Spicy and velvety, with soft tannins and notes of dark forest fruits.
Dolcetto
A classic Piedmontese grape, fruity in character, soft and pleasantly enjoyable.
Grenache Noir
A Mediterranean grape that gives round, warm, and spicy wines.
Lagrein
An indigenous grape from Alto Adige, powerful, velvety, and with an unmistakable taste.
Merlot
Soft, round, and harmonious – one of the most widespread international grape varieties, highly appreciated in Italy as well.
Montepulciano
Widespread especially in Abruzzo and Central Italy, it delivers wines that are deeply colored, full-bodied, and at the same time approachable.
Nebbiolo
Nero d’Avola
The most important red grape of Sicily, powerful, fruity, and highly versatile.
Petit Verdot
Pinot Noir
Primitivo
Regent
A robust grape with intensely dark color, mainly cultivated in the more northern wine regions.
Sangiovese
Syrah
Intense, spicy, and full of character, with notes of pepper, berries, and herbs.
Schiava (Vernatsch)
A light and fruity grape from Alto Adige, with fresh acidity and pleasant drinkability.
Tannat
Powerful, rich in tannins, and long-lived – a grape variety for deeply structured reds.
Tempranillo
The great Spanish grape, soft and versatile, often with aromas of red fruit.
Teroldego
An indigenous grape from Trentino, fruity, velvety, and unmistakably Italian.