Tempranillo is one of the world’s most important and at the same time most distinctive red grape varieties. Its roots lie in Spain, where it forms the heart of many great wines – above all in the regions of Rioja and Ribera del Duero. Typical Tempranillo wines are deep red, with pronounced structure, fine tannins, and aromas of ripe berries, plum, tobacco, and refined spices. With its versatility and high aging potential, Tempranillo captivates both connoisseurs and enthusiasts alike.
A true flagship are the Tempranillo wines from Ribera del Duero. Here, powerful yet elegant red wines are produced, admired worldwide for their depth and expressiveness. Also in Rioja, Catalonia, and even overseas, exciting interpretations of Tempranillo can be found, underlining its exceptional versatility.
Among the outstanding Tempranillo wines, prestigious names stand out: Alion and Pintia from the renowned winery Vega Sicilia, both among Spain’s finest wines, impress with elegant power, complexity, and the perfect balance of tradition and modernity. Equally legendary is the Tinto Pesquera Reserva by Alejandro Fernández, a wine that, with its intense fruit, velvety tannins, and remarkable aging potential, is considered an icon of Iberian winemaking.
Tempranillo is thus a grape variety that unites tradition, character, and elegance. Whether as a pure varietal wine or blended with international grapes, Tempranillo shows how Spanish red wines can be both powerful and harmonious.
