Cuvée Rubus

Santerhof zum Winzer

Red Wine Fruity, Multi-layered, Rich in tannins

LAND/REGION

Italy,South Tyrol

Alcohol content:

13%

Grape Variety:

Cabernet Cortis, Regent

Optimal drinking window:

Can be drunk immediately, can be stored for 5 years

Deep ruby red

cassis, raspberry, elderberry, fruity-spicy

Harmonious balance of ripe fruitiness and light spiciness, soft and soothing

Game, Mediterranean vegetable pan, pasta

Allergens

Contains sulfites

Closure

Cork

Organic

Yes

Subregion

Eisacktal

Vegan

Yes

SÄURE g/l

5.5

Öko Code Nummer

IT-BIO-013

The Cuvée Rubus BIO from Santerhof, an exquisite example of organic viticulture in the Eisack Valley, combines the innovative Cabernet Cortis and Regent grape varieties. This cuvée is made exclusively from organically grown grapes, which are carefully processed when fully ripe to preserve their natural quality and integrity.

The wine has a deep ruby red colour and a rich aroma characterized by notes of cassis, raspberry and elderberry. These fruity-spicy nuances offer an aromatic profile that is soothing and gentle both on the nose and on the palate. The taste of Rubus is characterized by a harmonious balance of ripe fruitiness and a light, pleasant spiciness, which makes the wine accessible yet complex.

The Santerhof is strongly committed to organic farming, which is reflected not only in the quality of the wines, but also in the protection of the environment. Winegrowing in this area benefits from a climate that is ideal for growing robust varieties such as Cabernet Cortis and Regent, which are less susceptible to diseases and therefore

conform to organic farming practices.